What is it?
Tuttogel is a batch-freezer which cannot be missing in your laboratory, kitchen or pastry shop; it is the ideal solution for small productions and to obtain high quality gelato.
Tuttogel is the result of the long experience in the production of vertical batch-freezers, combined with new generation technologies. The electronic card allows to set the temperature and the speed during the production cycle or during the extraction. The extraction slide, with a 45% slope, allows the complete extraction of the gelato.
Tuttogel is available in the 3 liters* version, counter model or on wheels, as well as the 6 liters* version (maximum input capacity per cycle).
*maximum input capacity per cycle
How will it help you?
It allows to prepare traditional homemade gelato using new technologies which guarantee a higher quality.
|Hourly production lts/h
|Quantity of mix min-max
|2 – 6
Quantity per cycle and hourly production may change according to the type of mixtures used; the “Max” values refer to the classic Italian spreadable homemade gelato.
– Air condensation and / or 60 Hz frequency
– Stainless steel pail