What is it?
Tornado is a mixer essential in any artisan laboratory. It has a powerful cutting action which allows you to use from 2 to 30 liters; it is equipped with a head with which you can obtain mixtures with a high degree of micronization.
How will it help you?
Tornado allows you to separate frozen fruits, emulsify fatty pastes rich in oil, make any kind of mixture fine and silky, increasing its overrun and giving gelato the finest and palatable structure.
|Emulsifing capacity||lt||2 – 30|
|Automatic speed regulator||r.p.m.||0 – 12000|
Quantity per cycle and hourly production may change according to the type of mixtures used; the “Max” values refer to the classic Italian spreadable homemade gelato.
– Fruit Blender, to mince fruit
– Whipped cream blender, with pot-holder
– Blender to make oily pastes creamy again, with pot-holder